If your misereble from flu, living in the US and your friend lives in Holland too far away to cook for you, you could........
prepare a little and lay down, prepare some more and lay down again. This will take time but after a while your soup will be ready, with a wonderful flavor and will make you healthy again.
Selamat makan or........bon appetite
Ingredients: 4 large chicken legs ( leg and thigh ) , 2.5 liters of water , 4 chicken stock cubes , 2 shallots , 3 cloves of garlic , 1 red pepper , 1 large leek , green beans 200 grams , 150 grams bean sprouts , pepper 4 tablespoons oil (or ordinary oil with 1 chopped pepper ) , 2 tablespoons ground ginger powder, 1 tablespoon ground turmeric , 2 teaspoons ground cumin 2 teaspoons ground coriander , 200g basmati rice , 4 eggs ( hard boiled ) , maybe some fried onions (ready- to-eat in pocket ) .Preparation time: 35 minutes + 1 hour.Wash the chicken thighs , and bring to the boil in a saucepan with the water and bouillon cubes Let by boiling for 30 minutes. Remove the chicken thighs , then the broth and let cool on a plate . Peel and chop the onion and garlic . Wash peppers , dispose of the seed list and cut into small cubes . Wash the leeks and cut through the length : cut here half moons . Wash the green beans and remove the top and bottom : Cut or break the beans into pieces of 1-2 cm . Wash the bean sprouts and drain.
Heat in a large ( soup ) pepper oil pan and fry the onion and garlic until soft ( about 1 minute ) , add the peppers, leeks and green beans and let fry for a few minutes . Add the ginger , turmeric , cumin and coriander and pour the broth . Bring to the boil, then turn the heat to medium . Add the chicken and bean sprouts and let it cook together by 10-15 minutes.
Bring to taste with salt and pepper . Meanwhile, cook the rice according to package directions . Drain the rice and divide among bowls . Pour over the soup , and garnish with a halved boiled egg and some fried onions .